Mary Dell writes: One of my roles as a mom has been that of chief hunter and gatherer for our family meals. To say I am bored with every single chicken dish that I have placed on the kitchen table over the last two decades is an enormous understatement. With our youngest child a senior in high school, the end is in sight for family dinners as I have known them but a new challenge looms – cooking for two.
Fortunately, Lisa and I had a serendipitous introduction to Katie Workman, author of The Mom 100 Cookbook, when we were all on a terrifying flight from Chicago back home this summer. Our shared adversity fostered a friendship and, by the time we finally arrived (safely) in New York, we had learned that Katie is not only an amazing writer and cook, but also someone with a steady sense of humor, regardless of the circumstances. She offered this advice for retooling our empty nest kitchens:
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