Cooking for Two in an Empty Nest Kitchen

Mary Dell writes: One of my roles as a mom has been that of chief hunter and gatherer for our family meals. To say I am bored with every single chicken dish that I have placed on the kitchen table over the last two decades is an enormous understatement. With our youngest child a senior in high school, the end is in sight for family dinners as I have known them but a new challenge looms – cooking for two.

Fortunately, Lisa and I had a serendipitous introduction to Katie Workman, author of The Mom 100 Cookbook, when we were all on a terrifying flight  from Chicago back home this summer. Our shared adversity fostered a friendship and, by the time we finally arrived (safely) in New York, we had learned that Katie is not only an amazing writer and cook, but also someone with a steady sense of humor, regardless of the circumstances.  She offered this advice for retooling our empty nest kitchens:

 katie workman

 

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12 Most Lip-Smacking Recipes for a Memorial Day Cookout

Mary Dell writes: At the end of every month, I tear off another page of our oversize family calendar and toss the tattered sheet away. April lands in the recycling bin and I am gleeful. There, on the last line for May, is the gateway to summer: Memorial Day Weekend.

At Grown and Flown, our friend and neighbor, Renee Cohen, is chef/instructor of CuisineArts Cooking School and supplied much of the culinary inspiration for this Memorial Day cookout.

Memorial Day Weekend, American flag, Memorial Day cookout, cookout recipes, watermelon margaritas

 

1. Lemonade with fresh mint

Mix together the juice of 10 lemons, 6 cups water, 1/2 cup sugar, 3 sprigs mint. Adjust to taste and add 8 sprigs of mint. Refrigerate and serve in tall glasses with a sprig of mint in each.

2. Watermelon margaritas

This recipe is from the late, great Gourmet magazine: Cut up a watermelon into cubes, place in Ziplock bag and freeze overnight. Place the frozen watermelon (5 cups), 1 cup Tequila, 1/2 cup Triple Sec, 1/2 cup fresh lime juice, and 1/4 cup sugar in a blender and blend until the consistency is slushy. Best watermelon margaritas, ever!

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Empty Nest Cooking

Mary Dell writes: What’s for dinner? is our kids way of saying hello to us as they walk into the door from school. Akin to the movie Groundhog Day, we seek an answer to this same old question every 24 hours. But one day, perhaps while sipping a first cup of coffee in our empty nest, we realize the question has ceased to be so very pressing.

After 20 years of grocery shopping an average of 2.2 times a week, preparing family meals 3.5 times a week, many of us are, frankly, happy to say goodbye to the stage in our lives where we logged 2300 trips to the store to cook over 4000 dinners!

But transitioning from pushing baskets overflowing with each child’s favorite foods to shopping for just one or two adults, means thinking about cooking in a new way. Gone are the long lists, junky snacks and super-sized quantities.  We have a chance to reboot our eating habits, ditching tired family favorites along the way.

cooking class, new recipes, pretty dining room table

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Thanksgiving Dinner: Meals and Memories

Mary Dell writes: Thanksgiving dinner is our favorite meal, hands down. Not only is it a day of fabulous eating, family and football, but it is also the day when we give our diets a hall pass, stuffing ourselves in a way we would never dream of the other 364 days of the year. But more than the food we savor, it is the scent of the feast that we love and that endures.

Thanksgiving Dinner

The sense of smell more than sight, hearing or even taste, is where we store our most cherished and vintage memories. Once you raise that first fork full of stuffing, you begin breathing in a memory of your childhood home. As you sit at the table with your friends and your kids, your parents, aunts, cousins…..everyone starts their own homeward journey remembering Thanksgivings when they were very, very young.

Lisa and I are getting ready for the holiday at our two homes and have asked our friends about their traditions.  While hewing to the classics, they shared a few favorites, both traditional and idiosyncratic, but all treasured like the family heirlooms they indeed are.

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