Mary Dell writes: One of my roles as a mom has been that of chief hunter and gatherer for our family meals. To say I am bored with every single chicken dish that I have placed on the kitchen table over the last two decades is an enormous understatement. With our youngest child a senior in high school, the end is in sight for family dinners as I have known them but a new challenge looms – cooking for two.
Fortunately, Lisa and I had a serendipitous introduction to Katie Workman, author of The Mom 100 Cookbook, when we were all on a terrifying flight from Chicago back home this summer. Our shared adversity fostered a friendship and, by the time we finally arrived (safely) in New York, we had learned that Katie is not only an amazing writer and cook, but also someone with a steady sense of humor, regardless of the circumstances. She offered this advice for retooling our empty nest kitchens:
Dialing the quantities of recipes up or down sometimes feels daunting, but many recipes are highly flexible, and the freezer can become your best friend. Even if you make half of a recipe of turkey chili (a very easily recipe to scale down) you may have more than you need. Just freeze extra in pint size containers for easy defrosting, and pull them out as you need them. Not only are you not worrying about how to consume the whole pot, but you’ve got another dinner ready to go. Apple Cider Beef Stew is another great candidate, as are most soups and stews, and casseroles (just divide them into two smaller pans and freeze one).
Also, think of how leftovers can be used in other meals a couple of days later. Extra Citrus Basil Shrimp Kebabs are a wonderful way to turn a green salad into a real lunch, cooked sausages get crumbled into a pasta, leftover Lemon Garlic Roasted Turkey Breast becomes Turkey Posole Soup. Making cookies, but don’t want an extra dozen lingering around your kitchen? Freeze half the dough in rolled balls, then transfer them to a zipper top bag with all of the air pressed out, store them in the freezer and defrost and bake them as needed.
And don’t forget – your neighbors will always appreciate a little care package!
To that we would add, your college kid might actually venture to his post office box if he knows homemade treats awaits for him and his roommates. The cookies that Katie suggests seem perfect!
Katie Workman is the author of The Mom 100 Cookbook and the creator of themom100.com blog. She is also the founding Editor in Chief of Cookstr.com, “the website that shares tested, trusted recipes from cookbooks created by respected chefs and cookbook authors.”
Photo credit: Todd Coleman